HAILSTORM BREWING CO.
OPEN FOR LUNCH
TUESDAY - SUNDAY!
Craft Beer, Music and Scratch Made Kitchen
Our Patio is open! You may also order online for pickup at the bar.
Special Deals:
$10 discount for full cases of cans. Any mix/match
(Discounts applied automatically in your cart)
We now have online ordering, with pickup at the bar! Click the button to Order Online!
You can pick up at the bar at 8060 186th St. Tinley Park, generally within 30 minutes during business hours.
Taproom hours: (kitchen closes 1 hr before taproom)
Mon: Tap Room/Patio: 3pm-8pm, Kitchen Closed
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 10am-8pm, Kitchen 10am-7pm (Brunch!)
Mon: Tap Room/Patio: 3pm-8pm, Kitchen Closed
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 10am-8pm, Kitchen 10am-7pm (Brunch!)
Chris
Finance / IT / Owner
Wil Turner
Head Brewer
Brian Miglin
Head Chef
Gene
Taproom / Owner
EVENTS
Upcoming Events at the Brewery
December 21, 2024 - Live Music
Demi Clara will be playing from 6 - 9PMDecember 22, 2024 - Beer Brunch
Savor our NEW BRUNCH MENU, featuring delicious dishes perfectly complemented by our Beer-mosa, available every Sunday from 10am to 2pm.December 24, 2024 - $2 OFF Drafts & Christmas Eve
Enjoy $2.00 off Drafts (excluding bourbon barrel-aged beers) EVERY TUESDAY, ALL DAY
Taproom is open until 4pm.December 25, 2024 - CHRISTMAS DAY
CLOSEDDecember 28, 2024 - Live Music
Outta the loop will be playing from 6 - 9PMDecember 29, 2024 - Beer Brunch
Savor our NEW BRUNCH MENU, featuring delicious dishes perfectly complemented by our Beermosa, available every Sunday from 10am to 2pm.December 30, 2024 - Half Off Flights
HALF OFF FLIGHTS from 3pm-8pm, EVERY MONDAYDecember 31, 2024 - $2 OFF Drafts & New Years Eve
Enjoy $2.00 off Drafts (excluding bourbon barrel-aged beers) EVERY TUESDAY, ALL DAY
Taproom is open until 5pm.January 1, 2025 - NEW YEARS DAY
CLOSEDJanuary 3, 2025 - Live Music
Mark Taylor will be playing from 6 - 9 PMJanuary 4, 2025 - Live Music
Barely Priest will be playing from 6 - 9 PMJanuary 4, 2025 - Yoga & Beer
Join us for yoga on the first Saturday of every month from 10 AM-11 AM!
$15 per person which includes one draft pour after the class. We recommend bringing your own yoga mat.
Tickets can be purchased HereJanuary 10, 2025 - Live Music
Kristin Rose Kelly will be playing from 6 PM - 9 PMJanuary 11, 2025 - Live Music
Dan Jeslis will be playing from 6 - 9 PMJanuary 12, 2025 - CLOSING EARLY
We are closing at 6pm for our Staff Holiday Party.January 16, 2025 - Monthly Theme Trivia
Disney Trivia by Chicago Trivia Guys begins at 7PMJanuary 16, 2025 - Monthly Theme Trivia
Disney Trivia by Chicago Trivia Guys from 7 - 9 PMJanuary 17, 2025 - Live Music
Joe Monahan will be playing from 6 - 9PMJanuary 18, 2025 - Live Music
Kevin Rowan will be playing from 6 - 9PMJanuary 18, 2025 - Fitness On Tap
Join us for Fitness on Tap class from 10 AM-11 AM! This is a full body training session taught by Coach Nick of MOYT Fitness. Fitness on Tap is $12 and includes a draft after your workout. We recommend you bring your own yoga mat.
Purchase your spot HereFebruary 1, 2025 - Yoga & Beer
Join us for yoga on the first Saturday of every month from 10 AM-11 AM!
$15 per person which includes one draft pour after the class. We recommend bringing your own yoga mat.
Tickets can be purchased Here
BEERS ON TAP AND TO GO
All Prices INCLUDE Tax!
| PUB LIFE | ||
| EXTRA SPECIAL BITTER | ||
| 5.5% | 16OZ | $6 |
| FORKLIFT TRAINING: KEY LIME CHEESECAKE | ||
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | ||
| 8.5% | 13OZ | $7 |
| HOTEL LIFE | ||
| AMERICAN LAGER | ||
| 4.7% | 16OZ | $6 |
| DOMINATRIX | ||
| TRIPLE IPA - CITRA & CENTENNIAL | ||
| 11% | 13OZ | $8 |
| SILVER LINING | ||
| DDH HAZY IPA - EL DORADO & CRYSTAL | ||
| 6.7% | 16OZ | $7 |
| PRAIRIE MADNESS | ||
| AMERICAN IPA - 2017 GABF GOLD | ||
| 7% | 16OZ | $8 |
| SOUTHSIDE IRISH RED | ||
| IRISH STYLE RED ALE | ||
| 5.6% | 16OZ | $7 |
| WHY DON'T YOU GO STOUT ABOUT IT | ||
| AMERICAN STOUT | ||
| 7.5% | 16 OZ | $8 |
| WINTER WHEAT BOCK | ||
| GERMAN STYLE BOCK | ||
| 6.5% |
1/2 LITER LITER |
$7 $14 |
| PINHEAD PILSNER | ||
| DRY HOPPED PILSNER | ||
| 5.2% | 16OZ | $7 |
| JESUS TOAST | ||
| RYE IPA WITH AMARILLO AND CASCADE | ||
| 8.7% | 13OZ | $7 |
| LOCAL HARVEST IPA | ||
| IPA W/FRESH LOCALLY HARVESTED HOPS | ||
| 6.5% | 16OZ | $6 |
| HOLIDAY SPICE | ||
| SPICED DARK WINTER ALE | ||
| 8.0% | 13OZ | $7 |
| STRAWBERRY KIWI HARD SELTZER | ||
| UNTITLED ART HARD SELTZER | ||
| 5% | 13OZ | $6 |
| LUG WRENCH | ||
| AMERICAN PALE LAGER | ||
| 4.2% | 16OZ | $6 |
| BBA MALT SLAYER | ||
| BBA RIS AGED 20 MONTHS IN NEW RIFF BARRELS | ||
| 10.2% | 9OZ | $8 |
| BLUEBEARY CHEESECAKE MEAD | ||
| BLUEBERRY CHEESECAKE MEAD FROM UNPOSSIBLE MEAD | ||
| 5.5% | 9OZ | $10 |
| VAN VAN MOJO CIDER | ||
| HARD CIDER WITH BLUEBERRY FROM ERIS | ||
| 6.0% | 13OZ | $7 |
| BIG BEAUTIFUL WHEAT (CAN) | ||
| BAVARIAN-STYLE HEFEWEIZEN (CAN POUR) | ||
| 5.8% | 16 OZ | $6 |
| BEER FLIGHT | ||
| YOUR CHOICE OF 4 DRAFTS 5 OUNCE POURS | ||
| $12 | ||
| UNTITLED ART NA | ||
| PILSNER OR WEST COAST IPA | ||
| 0.5% | 12OZ CAN | $6 |
CANS TO GO
All Prices INCLUDE Tax!
| SOUTHSIDE IRISH RED 4-PACK | |
| IRISH STYLE RED ALE | |
| 11.00 | |
| HOTEL LIFE 4-PACK | |
| AMERICAN LAGER | |
| 10.00 | |
| LOCAL HARVEST 4-PACK | |
| IPA W/ FRESH LOCALLY HARVESTED HOPS | |
| 14.00 | |
| PINHEAD PILSNER 4-PACK | |
| DRY HOPPED PILSNER | |
| 12.00 | |
| BBW 4-PACK | |
| 12.00 | |
| FORKLIFT TRAINING: KEY LIME 4-PACK | |
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | |
| 16.00 | |
| LUG WRENCH 4-PACK | |
| AMERICAN STYLEPALE LAGER | |
| 11.00 | |
| SILVER LINING HAZY IPA 4-PACK | |
| DDH HAZY IPA - EL DORADO & CRYSTAL | |
| 15.00 | |
| WINTER WHEAT BOCK 4-PACK | |
| GERMAN STYLE BOCK | |
| 11.00 | |
| PRAIRIE MADNESS 4-PACK | |
| AMERICAN IPA - 2017 GABF GOLD | |
| 13.00 | |
| OG MIX 6-PACK | |
| 2 PRAIRIE MADNESS 2 HOTEL LIFE 2 RED | |
| 17.00 | |
| IPA MIX 6-PACK | |
| 2 PRAIRIE MADNESS 2 LOCAL HARVEST 2 SILVER LINING | |
| 21.00 | |
| WHY DON'T YOU GO STOUT 4-PACK | |
| AMERICAN STOUT | |
| 14.00 | |
| JESUS TOAST 4-PACK | |
| RYE IPA WITH AMARILLO AND CASCADE | |
| 15.00 | |
| BBA THE OAKS | |
| BBA IMPERIAL BROWN NEW RIFF AND FOUR ROSES BARREL | |
| 20.00 | |
| BBA THE OAKS VANILLA | |
| BBA IMPERIAL BROWN FOUR ROSES BARREL W/ VANILLA | |
| 20.00 | |
| BBA MALT SLAYER 2024 | |
| BBA RIS AGED 20 MONTHS IN FOUR ROSES BARRELS | |
| 20.00 | |
SCRATCH MADE KITCHEN
Kitchen hours are Mon. closed, Tues. 11am-7PM, Wed. 11am-8pm, Thurs. 11am-8pm, Fri-Sat: 11am-9pm, Sun.: 11am-7pm
All Prices INCLUDE Tax!
| CHICKEN TORTILLA SOUP | $12 | |
| 20 OZ BOWL TOPPED W/ CILANTRO & TORTILLA STRIPS. SERVED W/ JALAPENO CHEDDAR BEER BREAD 8OZ CUP $8 | ||
| CHICKEN TORTILLA SOUP | $8 | |
| TOPPED W/ CILANTRO & TORTILLA STRIPS. SERVED W/ JALAPENO CHEDDAR BEER BREAD 8OZ CUP $8 | ||
| GRILLED CHEESE | $9 | |
| SHARP CHEDDAR ON SOURDOUGH BREAD ADD BACON $4. AVAILABLE GLUTEN-FREE | ||
| TURKEY & PROVOLONE GRINDER | $17 | |
| SMOKED TURKEY, PEPPERONI & PROVOLONE CHEESE BAKED ON A 10 INCH BUN & TOPPED W/ ITALIAN GRINDER SALAD (LETTUCE, TOMATO,RED ONION, RED PEPPER, CUCUMBER, & PEPPERRONCINI TOSSED IN A ROASTED GARLIC VINERGARETTE) !BIG ENOUGH TO SHARE! | ||
| SPICY BLACK BEAN BURGER GRILLED CHEESE | $13 | |
| SHARP CHEDDAR ON SOURDOUGH BREAD W/ A SPICY BLACK BEAN BURGER | ||
| WINTER CHICKEN SALAD CROISSANT | $14 | |
| DICED CHICKEN SALAD W/ DRIED CHERRIES & CRANBERRIES, CELERY, ONION, GREEN ONION & TOASTED ALMONDS TOSSED W/ MAYO SERVED ON A CROISSANT WITH LETTUCE AND PICKLED RED ONION | ||
| MASSIVE PRETZEL | $25 | |
| CHEDDAR TOPPED PRETZEL SERVED W/ HOT BEER CHEESE (SERVES 3-4) | ||
| PRAIRIE MADNESS BEER CHEESE | $7 | |
| COLD PRESSED BEER CHEESE MADE IN HOUSE W/ PRETZEL CRISPS | ||
| CHICKEN CAESAR SALAD | $16 | |
| ROMAINE LETTUCE, PARMESAN CHEESE & FRESH CROUTONS TOSSED IN OUR IN-HOUSE MADE CAESAR DRESSING. ADD CHICKEN $5 | ||
| CAESAR SALAD | $11 | |
| ROMAINE LETTUCE, PARMESAN CHEESE & FRESH CROUTONS TOSSED IN OUR IN-HOUSE MADE CAESAR DRESSING. ADD CHICKEN $5 AVAILABLE GLUTEN-FREE | ||
| PRETZEL STICKS | $12 | |
| CHEDDAR TOPPED PRETZEL STICKS SERVED W/ HOT BEER CHEESE | ||
| HUMMUS PLATE | $9 | |
| RED PEPPER HUMMUS & PESTO HUMMUS SERVED W/ TOASTED PITA WEDGES | ||
| LUNCH SIZE SPECIALITY FLATBREAD | $10 | |
| FLATBREAD OF THE MONTH AVAILABLE TUESDAY THROUGH SUNDAY UNTIL 4PM | ||
| LUNCH SIZE CHEESE PIZZA | $7 | |
| LUNCH SIZE CHEESE PIZZA TOPPED WITH BASIL ADD PEPPERONI $2 AVAILABLE TUESDAY THROUGH SUNDAY UNTIL 4PM | ||
| LUNCH SIZE PEPPERONI PIZZA | $9 | |
| LUNCH SIZE PEPPERONI PIZZA TOPPED WITH BASIL AVAILABLE TUESDAY THROUGH SUNDAY UNTIL 4PM | ||
| LUNCH 1/2 GRILLED CHEESE & SALAD | $12 | |
| 1/2 SANDWICH SHARP CHEDDAR ON SOURDOUGH BREAD. ADD BACON, TOMATO OR HAM. CHOICE OF CAESAR OR SEASONAL SALAD AVAILABLE TUESDAY THROUGH SUNDAY UNTIL 4PM | ||
| CHEESE FLATBREAD | $12 | |
| PIZZA SAUCE, MOZZARELLA TOPPED W/ PARM & FRESH BASIL. ADD PEPPERONI $4 | ||
| WISCONSIN FLATBREAD | $14 | |
| TOPPED W/ BEER CHEESE, STOUT GLAZED ONIONS, SLICED BRATWURST, CHEDDAR CHEESE, BACON & GREEN ONIONS | ||
| GLUTEN FREE GRILLED CHEESE | $9 | |
| SHARP CHEDDAR ON GLUTEN FREE BREAD ADD BACON $4. ADD TOMATO $2 | ||
| GLUTEN FREE GRILLED CHEESE W/ BACON | $13 | |
| SHARP CHEDDAR ON GLUTEN FREE BREAD WITH BACON | ||
| LUNCH GRILLED CHEESE & SOUP | $12 | |
| 1/2 GRILLED CHEESE AND SOUP | ||
LOCATION
Taproom hours: (kitchen closes 1 hr before taproom)
Mon: Tap Room/Patio: 3pm-8pm, Kitchen Closed
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 10am-8pm, Kitchen 10am-7pm (Brunch!)
Mon: Tap Room/Patio: 3pm-8pm, Kitchen Closed
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 10am-8pm, Kitchen 10am-7pm (Brunch!)