We will offer a constantly rotating array of brews, some seasonal, some driven by any wild idea we may have. We'll try to barrel age many, like stouts in whiskey barrels, trippels in chardonnay barrels, and just generally experiment with whatever we think might work. We plan to brew many test batches on our small pilot system for trial in our tasting room, and the ones that work well we will scale up to the 15bbl system for distribution. Visitors to our tasting room should always find something new coming out of the zymurgists lair.
Currently on Tap
Russian Imperial Stout
10.6 % ABV.
This huge Russian Imperial stout is as complex as they come. Big hop flavor and aroma that fades to clean malt with notes of chocolate, coffee, and roasty goodness.
Brewed with American, German and English malts, duly hopped with Mosaic and Simcoe hops. This India Pale Ale is our Midwest take on a classic American craft style. Great malt character and hop aroma with a smooth, citrusy flavor, followed by a crisp, clean finish make this a distinctive beer.
South Side Irish Red
This malty Irish style red ale was inspired by the famous red ales from Ireland. It starts with smooth English specialty malts and finishes with a nice continental hop finish to cut the malt and balance this beer out.
Crash Test Dummy
Belgian Style Tripel
Belgian Style Tripel with aromas of spice, pepper and clove phenolics from the Belgian yeast. Just enough hop presence to balance the big malt bill.
Vlad the Conquistador
Russian Imperial Stout 10.6% ABV.
Russian Imperial stout brewed with ancho, guajillo, chipotle peppers, cinnamon, cocoa and dark amber agave syrup.
This is a recreation of the high gravity beer brewed for the English expidition to find the famed northwest passage led by Sir George Nares in 1875.
A true Polish style Grodziskie, aka Polish champagne, this unique historic ale is brewed with oak smoked malts for a warm smokey flavor. You will feel like your sitting around the campfire. This beer was brewed with Scott Pointon for 2015 G.A.B.F. Pro-Am.
Rock Out With Maibock Out
2015 G.A.B.F. Silver Medal, this Maibock is brewed with Pilsner, Vienna and Munich malts, hopped with German Northern Brewer. Rich and smooth with toasty and bready malts flavors.
Czech Style Pilsner
Dry hopped Czech Style Pilsner is brewed with Bohemian Pilsner Malt, Mandarina Bavaria Hops, and a traditional Czech Lager Yeast. This available only in a can to drink in the tap room.
Santa's Cookies & Milk Stout
Imperial Milk Stout
Santa's favorite break time snack just got a little bit sweeter! This decadent imperial milk stout is brewed with brown sugar, chocolate chips, cinnamon, and vanilla. If you are feelin' jolly, take a sip and feel the warm chocolatey into the holiday spirit. This is a collaboration with The Open Bottle.
Bourbon Barrel Aged Arctic Ale English Barleywine 15.3% ABV.
Recreation of the beer brewed for the English expedition of Sir George Nares in 1875 to find the famed northwest passage. Aged it in bourbon barrels for nine months.
Imperial Milk Stout
Imperial Milk Stout series: Lumberjack Breakfast is brewed with Lactose. Then we added coffee and maple.
Northeast Oat IPA
Cirrus is a Northeast Style Oat IPA. It is brewed with Golden Promise, Oats, Munich and Honey Malts. The yeast strain gives it a hazy affected. The hops used are Mosaic, Citra, Amarillo, Cascade and Huell Melon.
Porn Stache Imperial Milk Stout 13% ABV.
Imperial Milk Stout series: This wonderful stout is brewed with Raspberries and Chocolate, leading a sweeter finish than the other milk stouts.
Vlad The Second
Order of the Dragon
Bourbon Barrel Aged
Russian Imperial Stout with Coffee
This is 2017 batch of our Russian Imperial Stout with coffee.
Imperial Milk Stout
English Gentleman is the fourth beer in our Imperial Milk Stout series. This wonderful stout is brewed with Hazelnut.