We will offer a constantly rotating array of brews, some seasonal, some driven by any wild idea we may have. We'll try to barrel age many, like stouts in whiskey barrels, trippels in chardonnay barrels, and just generally experiment with whatever we think might work. We plan to brew many test batches on our small pilot system for trial in our tasting room, and the ones that work well we will scale up to the 15bbl system for distribution. Visitors to our tasting room should always find something new coming out of the zymurgists lair.
Currently on Tap
This huge Triple IPA is finely balanced with caramel 60 and wheat malt. Then massive amounts of Centennial, Cascade and Citra hops produce a citrusy hop juice character.
South Side Irish Red
This malty Irish style red ale was inspired by the famous red ales from Ireland. It starts with smooth English specialty malts and finishes with a nice continental hop finish to cut the malt and balance this beer out.
Crash Test Dummy
Belgian Style Tripel
Belgian Style Tripel with aromas of spice, pepper and clove phenolics from the Belgian yeast. Just enough hop presence to balance the big malt bill.
This is a recreation of the high gravity beer brewed for the English expidition to find the famed northwest passage led by Sir George Nares in 1875.
Howdy Neighbor Kolsch 5.2% ABV.
Collaboration with 350 Brewing Co.
Howdy Neighbor is a strawberry lemon kolsh and is a wonderful refreshing beer. It has a huge strawberry taste with a little lemon zing. Howdy Neighbor is a great session beer for the summer and should be enjoyed with your neighbors.
Northeast Style I.P.A. brewed with Oats and Wheat. A hazy yeast strain and super hop aroma. Hopped with Citra, Simcoe, Amarillo, Centennial and Kohatu hops.
This Northeast style Session IPA is brewed with Pilsner, Vienna, Wheat and Munich Malts. The yeast strain gives it the hazy affected. Hopped with Amarillo, Cascade, Centennial, Mosaic and Kohatu.
Northeast Double I.P.A.
This Northeast Style Double I.P.A. is brewed with Optic, Vienna, Asts, Wheat and Honey Malts. The Conan and London Ale III yeast gives it a hazy affected. The hops use are Mosaic, Simcoe, Citra, Centennial and Cascade.
Drunk Uncle Dunkel
An old friend of Bavaria, Munich Dunkels are smooth, rich and complex, but without being heady or heavy. They boast brilliant ruby hues from the large amounts of Munich malts used, and these malts also lend a fuller-bodied beer. The decoction brewing process also lends much depth and richness. Bitterness is often moderate, with just enough to balance out any sweetness.
Northeast Oat IPA
Cirrus is a Northeast Style Oat IPA. It is brewed with Golden Promise, Oats, Munich and Honey Malts. The yeast strain gives it a hazy affected. The hops used are Mosaic, Citra, Amarillo, Cascade and Huell Melon.
Banaba West Coast Double IPA 8.0% ABV. The Story Of Boing!
Banaba is a West Coast Style Double IPA. This Double IPA is going to be dry and very hop forward. Hops use are Columbus, Centennial, and Simcoe.
Vlad The Second Order of the Dragon Russian Imperial Stout 14.1% ABV.
This is our Bourbon Barrel Aged version of our Rusian Imperial Stout Vlad.
Bourbon B.A. Vlad The Conquistador Russian Imperial Stout 14.1% ABV.
This is a Bourbon Barrel Aged version of Vlad The Conquistador. It is a Russian Imperial Stout with Cocoa, Vanilla, Cinnamon, Agave and Chili Peppers.
Dortmunder Dortmunder Export Lager 5.5% ABV.
Dortmunders are a pale lager influenced by the golden beer from Pilsen known as Pilsner, though is mainly labeled as Dortmunder Export. Like all other pale lagers, the beer is a pale gold color, with a moderate bitterness from the noble hops, a lean, well-attenuated body, and a crisp carbonation.
2017 Harvest Ale I.P.A. 5.5% ABV.
This year Harvest Ale is brewed with fresh wet Triple Pearl Hops. Triple Pearl Hops have a classic orange note with a blend of lime and honeydew in the aroma. Sweet orange peel, line zest, pepper, and pine are the dominant flavor.